Chef specials
Fillet steak tartare
CZK 390
Spit - roasted pork and chicken
CZK 240
Crispy bohemian duck roasted golden brown
CZK 390
Traditional bohemian feast platter
CZK 1.590
Spicy grilled marinated spare ribs
CZK 370
Roasted pork joint
CZK 390
Cold Starters
Utopenci
spicy pickled Prague sausage with onion and chillies
CZK 110
Country style home made brawn
with onion and vinegar
CZK 110
Prague ham
served with fresh horseradish and gherkins
CZK 155
Country style terrine
roasted pork and beef in herb jelly, mustard sauce
CZK 120
Variation of smoked sea fish
with dill dressing
CZK 220
Warm starters
Potato pancakes
with garlic cream
CZK 110
Grilled pork sausage
with potato pancakes and mustard
CZK 110
Grilled smoked pork
served with plum sauce and a potato pancake
CZK 200
Soups
Hen bouillon soup with noodles
vegetable and cubed chicken
CZK 75
Consommé
with liver rice and vegetable Julienne
CZK 75
Home made goulash soup
CZK 75
Home made potato soup
with wild mushrooms
CZK 75
Specialites of the international cuisine
Bohemian duck - roasted golden brown
served with red cabbage and two kinds of dumplings
CZK 390
CZK Lunch price (till 3 PM) CZK 240
Grilled salmon
with cream ragout from mushrooms, shallots and capari, served with mashed potatoes and onions
CZK 330
Grilled catfish cooked on coloured pepper and thyme
served with sweet peas, mushrooms and mashed potatoes with onions
CZK 295
Chicken breast
with vegetable stewed on butter and honey, served with potatoes seasoned with parsley
CZK 280
Pork tenderloin medaillons
served with baked potato and cream sauce with wild mushrooms and chanterelles
CZK 350
Leg of lamb with grilled aubergine
on garlic, leek, shallots and potato rösti
CZK 310
Wild boar saddle medaillons
brushed with cranberry sauce, served with potato pancakes
CZK 425
Fillet steak
with grilled Andalusia vegetable and roasted potato
CZK 420
Beef Stroganoff
with cream sauce, mushrooms and cucumber, served with rice
CZK 340
Czech main dishes
Slices of roast beef with cream sauce
served with cranberries and dumplings
CZK 230
Beef goulash Prague style
with roasted sausage, onion garnish, served with dumplings
CZK 230
Roast pork larded
with sauerkraut and served with dumplings
CZK 210
Potato gnocchi peasant - style
served with sauerkraut and cubes of smoked pork neck
CZK 210
Pork or chicken schnitzel fried
in breadcrumbs, served with creamy mashed potatoes
CZK 260
Bucatini with chicken and pork
in curry sauce with mushrooms and olives
CZK 255
Vegetarian specialities
Bucatini with mushrooms
tomatoes, asparagus and black olives seasoned with Provençal herbs and Parmesan cheese
CZK 230
Fried Hermelín (Czech Camembert) in breadcrumb
served with Tartar sauce and potatoes seasoned with parsley
CZK 210
Egg omelette
stuffed with vegetable rice, broccoli and mushrooms
CZK 210
Salads
Greek style salad
mixed salads, tomatoes, Feta cheese, olives, garlic dressing
CZK 255
Caesar salad
iceberg and roman lettuce with cherry tomatoes, pieces of chicken, parmesan cheese, anchovy dressing
CZK 255
Country salad
mixed salad with bacon, egg, cheese, mustard dressing and fine croutons
CZK 255
Mixed salad
and vegetable with lemon-honey dressing
CZK 80
Cucumber salad
in sweet and sour dressing
CZK 80
Tomato salad
with shallots
CZK 80
Desserts
Apple strudel
with nuts and whipped cream
CZK 110
Pancake with ice cream
and vanilla sauce "San Remo"
CZK 155
Honey gingerbread cake
with sour cream on wild cherry sauce
CZK 110
Blueberry cake with almond crumble
and cream
CZK 110
Light chocolate traditional Czech cheese cake
with raspberry sauce
CZK 125
Ice cream
with fruits and whipped cream
CZK 125
Cheeses
Variety of Czech cheeses
with grapes, fruit bread, walnuts and red currant jam
CZK 160
Variety of spicy mature Czech cheeses
CZK 160
Marinated Olomouc Cheese
with mustard sauce, shallots and toast
CZK 130
Menu is available in the following languages: CZE, ENG, GER, ESP, ITA, FRA, JAP, RUS